Club Recipes - Desserts

 

Easy Cream Custard

 

• Preparation time:
• Cooking time:
• Serves:

 

 

Ingredients:

1 litre soy milk (Vitasoy)
4½ T cornflour
2 T honey, or more to taste
1 can coconut cream (400 ml)
3 t vanilla

Method:

1. Whiz all ingredients together in the blender.

2. Cook the mixture in a saucepan, stirring until thick.

3. If the custard is lumpy, whiz again in blender.

4. Pour custard into a bowl and cover until cooled, so a skin does not form.

5. If a skin does form, remove it while it is still warm.

6. If you desire a more runny custard, use less cornflour.

This can be eaten warm or cold; with fresh or canned fruit like bananas, peaches, apricots or pears.

The best milk for this recipe is Vitasoy, in the red and white carton.