Club Recipes - Mains

 

Lentil & Spaghetti Bolognese

 

• Preparation time:
• Cooking time:
• Serves:

 

 

Ingredients:

1. Heat oil in a large pan over medium heat.
   
2. Add onion and cook until it begins to soften.
   
3. Add carrot, capsicum and mushrooms and cook until soft stirring occasionally.
   
4. Add nuts and garlic, then add the balsamic vinegar, soy sauce and Worcestershire sauce and stir to incorporate.
   
5. Add the pasta sauce, tinned tomatoes, lentils and tomato paste and stir.
   
6. Reduce heat and simmer 20 – 30 minutes.
   
7. Season to taste with salt and pepper.
   
8. Bring a large pot of salted water to the boil.
   
9. Add spaghetti and bring the water back to the boil.
   
10. Cook pasta until al dente (about 9 minutes).
    
11. Drain pasta and place in serving bowl.
    
12. Serve with Bolognese sauce.