Club Recipes - Savouries

Club Recipe - June 23rd 2015 by Krystal Morris
(Image courtesy of Kitchen Scrapbook.com)

 

Haystacks

 

• Preparation time:
• Cooking time:
• Serves: 4-6 people

 

 

HAYSTACK SAUCE

Sauce Ingredients:

2-3 T Extra Virgin Olive Oil
1 large Brown Onion, diced
2-3 medium Carrots, diced
1 large Zucchini, diced
1 x 420g can of Five Bean Mix, drained
1 x 425g Tomato Condensed Soup
1 x 300g jar of Medium Salsa Dip Chunky

Sauce Method:

1. Place Oil, Onion, Carrots and Zucchini in a saucepan.
   
2. Sauté vegetables until onion is soft and transparent.
   
3. Add bean mix and salsa and mix well.
   
4. Add soup and stir thoroughly.
   
5. Allow to cook for another 5-10mins.
   
6. Serve.

HAYSTACK CONSTRUCTION

Ingredients:   

Corn chips
Lettuce
Tomato
Cucumber
Beetroot
Corn
Grated Cheese
The above Sauce

How to construct a Haystack:

1. Spread some corn chips out on a plate.
   
2. Pour some sauce over the chips.
   
3. Sprinkle some cheese over the sauce.
   
4. Top with salad ingredients.
   
5. Add sour cream on top (if desired)