Ingredients:

1 x 400g can of lentils, drained and washed.
1 Onion diced and lightly fried.
1 cup of cooked brown rice.
1/4 cup rice flour.
2 Tblsp Sweet Chilli Sauce
1/2 tsp ground Turmeric
1 Tblsp Soy Sauce
4 Tblsp Savoury Yeast Flakes
1/4 cup of water
Oil for frying.

Method:

1. Mix all ingredients (except onion and oil) together in a bowl and let it sit for around 5 mins.

2. Sauté Onion and oil in a frying pan for around 5 mins or until soft.

3. Add onion to the rest of the ingredients.

4. Divide mixture into 1/2 cup sized patties.

5. Fry in a hot non-stick fry pan with a little oil for around 2 mins each side.