Ingredients:

1/2 cup dates
1/4 cup of chopped walnuts or pecans
1/2 cup sultanas
1/4 cup desiccated coconut
1/2 cup dried apricots
Extra coconut for coating
1 tsp. lemon juice

Method:

1. Place dried fruit and lemon juice in the food processor and blend.
   

2. Mix in chopped nuts and coconut.
   

3. Shape into balls and roll in extra coconut.
   

4. Store in refrigerator. Flavour improves with storage!